The Li’l Bird

1-
Get a clean, long-handled stick or barbecue fork suitable for spearing marshmallows. I got great ones seen in image at Wal-Mart for I think $2.99.
2-
Push one or two marshmallows onto the end of the stick or barbecue fork.
3-
Hold the marshmallow over the fire or coals, positioning it so the marshmallow is suspended 1 to 3 inches above the heat source.
4-
Rotate until marshmallow is a light golden brown.
5-
Remove the marshmallow from the fire, keeping in mind that metal utensils get super hot on the end nearest the fire - handle with care.
6-
When cooled, slide off.
7-
Eat.
8-
Make sure you get it all in there!

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