We always have Rhodes frozen rolls in our freezer. We also steam and puree vegetables as close to once a week as we can. (gotta love puree’s, more recipes to come!) Ingredients: 2 lbs. Ground beef 1 c. Tomato puree 1 c. Red pepper puree 2 tbs. Taco seasoning Frozen pre-made rolls Lettuce Grated cheese Sliced tomatoes Avacados Vegetable oil Sour cream Salsa Preparation: Place as many frozen rolls as your [...]
Continue reading...
Friday, October 3, 2008
0 Comments